Tea Cocktails: A Mixologist's Guide to Legendary Tea-Infused Cocktails

by Abigail R. Gehring

A Mixologist’s Guide to Amazing Tea-Infused CocktailsSeventy-five unique cocktail recipes featuring the hottest trend in mixology-tea!In classy bars and cocktail lounges across America, tea is making a big splash. Absolut has launched a line of tea-infused vodka, companies such as Owl’s Brew are springing up with teas crafted specifically as cocktail mixers, and foodie magazines such as Saveur and Food & Wine are featuring hot chai toddies and gin-spiked iced teas. Here organic tea company Teatulia partners with Gehring to provide a stunning collection of hot and cold tea cocktail recipes sure to impress any mixologist or tea lover. Learn how to balance the unique flavors of herbal and black teas with just the right spirits to create drinks such Berry DaiquiriSpiked lemonade with thymeDark and stormy with ginger teaLemongrass mojitoChai white RussianPeppermint cosmoJasmine green tea julepYerba mate smoky martiniRiesling jasmine hot toddyAnd many more!Teatulia brings to the book the same passion they bring to their teas, which are grown in a single USDA-certified organic garden in northern Bangladesh and sold across the United States and Canada. With beautiful photographs and easy-to-follow instructions, this is the perfect gift for the bartender, budding mixologist, or tea enthusiast in your life.Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Genres: Cookbooks, Cooking, Tea, Nonfiction, Reference

177 pages, Kindle Edition

First published April 7, 2015

About the author

Abigail R. Gehring is a writer who divides her time between New York City and rural Vermont. She is the editor of Back to Basics, Homesteading, and Self-Sufficiency, and author of Odd Jobs: How to Have Fun and Make Money in a Bad Economy and Dangerous Jobs: The World’s Riskiest Ways to Make an Extra Buck. The Simple Joys of Grandparenting: Stories, Nursery Rhymes, Recipes, Games, Crafts, and More. The Little Book of Country Baking: Classic Recipes for Cakes, Cookies, Breads, and Pies. She's practiced living self-sufficiently since her childhood in Vermont, helping build a log cabin, being home-schooled, home-canning jams and jellies, and enjoying natural crafts. She's held many of the jobs she writes about in her book, including beer promoter, “Cinderella”, lipstick reader, and hot dog vendor.

Reviews

[Nic · Rating 2 out of 5]

I’m a serious tea fan, and while I don’t like cocktails, I still tend to be intrigued by books with drink recipes.

This one is just weird. I also seem to have missed the fact that it’s essentially an advertisement for Teatulia brand tea. It’s a strange one and the drinks sound pretty gross.

[Cherie · Rating 3 out of 5]

I love tea and I love cocktails, but somehow, I don't feel drawn to try too many of these recipes. (I think it's bc I've realized I am better at drinking cocktails than making them!) But I think this would be nice for a high tea party....

[Lauren · Rating 4 out of 5]

Interesting drinks with tea. Trying a few was nice, some I wasn't a fan of, but others I was.

[Joni · Rating 4 out of 5]

What fun ideas!!!