Creme Brulee

by Lou Seibert Pappas

Book by Pappas, Lou Seibert

Genres: Cookbooks, Cooking

96 pages, Hardcover

First published September 1, 2005

About the author

Food has been Lou Pappas's lifelong passion. She is the author of many cookbooks, including nine titles in the Artful Kitchen series-- Biscotti, Cheese, Cheesecake, Chutneys and Relishes, Cinnamon, Ginger, Holiday Feasts, Pesto, and Pizzette. Her many food, wine, and travel articles have appeared in a variety of magazines and newspapers. A former newspaper food editor, Ms. Pappas lives in Palo Alto, California.

Reviews

[Ardie · Rating 4 out of 5]

Read this for my adult summer reading club. Made my mouth water! Can hardly wait to try some of these recipes once the weather cools enough to turn on the oven again.

[Kristine · Rating 5 out of 5]

Excellent complete resource on creme brûlée. Beautiful pictures, delicious recipes. I tried some of the sweet and some savory (yes there are savory brûlées!) and they were all excellent. I would highly recommend. (Creme brûlée is a great dessert if you are cooking for those that are gluten free)