True Grits: Tall Tales and Recipes from the New South

by Inc. Junior League of Atlanta

True Grits  is a collection of regional recipes, inspired photography, and lively, charming stories by renowned Southern authors―people like Anne Rivers Siddons, Lewis Grizzard, Terry Kay, and Eugenia Price. The book was a finalist in the 1995 James Beard Cookbook Awards, first-place winner of the 1995 PMA Ben Franklin Cookbook Award, and a 1995 National Winner of the Tabasco Community Cookbook Award.

Genres: Cookbooks

304 pages, Hardcover

First published October 1, 1995

Reviews

[Tammy · Rating 5 out of 5]

I love love love this cookbook. Virtually everything I have made over the years from it is a huge hit. Lots of comfort food, Southern inspired recipes and secrets from Atlanta area chefs and foodies.

[Michael Tuggle · Rating 5 out of 5]

Easily one of our favorite cookbooks!