I have tried and enjoyed quite a few of the recipes, some of which are now in my regular rotation. The flavors are great and very family-friendly. A few things I do not like though are that she uses a lot of prepackaged (very processed) ingredients that I have been trying to remove from my diet, like canned condensed soup. There are several recipes using condensed "cream of something" soups! I make my own from-scratch substitution when she does these types of things, but it make the recipe take longer. The other thing I dislike is that her cooking times are wrong, like a lot wrong. It is not because I am a slow cook, because one time I added up the times she had written out for how long to sautéed and cook various steps and it added up to more than the "total time" listed at the top of the page. That editing error is seriously annoying when you have small children running around and are on a timeline already.
Ok, but the positives: full page photos for all the recipes, chapters divided by main dish ingredients (poultry, pasta, vegetarian, etc), and some really yummy dinners that include vegetables. A few of my favorites are the Turkey Taquitos, Grilled Chicken and Fruit Salad Wrap, Slow-Cooker Creamy Chicken and Wild Rice Soup, Veggie and Cheese Manicoti, and Slow Cooker Chili Peach Glazed Pork Tenderloin. I would make all of these recipes again which is why the book gets 4 stars despite the issues I have.