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Studies in Rural Culture

Mama Learned Us to Work: Farm Women in the New South

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Farm women of the twentieth-century South have been portrayed as oppressed, worn out, and isolated. Lu Ann Jones tells quite a different story in Mama Learned Us to Work . Building upon evocative oral histories, she encourages us to understand these women as consumers, producers, and agents of economic and cultural change.

As consumers, farm women bargained with peddlers at their backdoors. A key business for many farm women was the "butter and egg trade--small-scale dairying and raising chickens. Their earnings provided a crucial margin of economic safety for many families during the 1920s and 1930s and offered women some independence from their men folks. These innovative women showed that poultry production paid off and laid the foundation for the agribusiness poultry industry that emerged after World War II. Jones also examines the relationships between farm women and home demonstration agents and the effect of government-sponsored rural reform. She discusses the professional culture that developed among white agents as they reconciled new and old ideas about women's roles and shows that black agents, despite prejudice, linked their clients to valuable government resources and gave new meanings to traditions of self-help, mutual aid, and racial uplift.

304 pages, Paperback

First published September 16, 2002

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Lu Ann Jones

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Profile Image for Melissa.
136 reviews14 followers
February 15, 2017
3.5

I can't begin to describe how much I enjoyed reading this book. Bringing light to an aspect of history often ignored--rural women's contributions to the development of modern markets--Jones reveals the important role women played to keep their families afloat and create a sense of agency. I brought it down a few stars because there were several opportunities for further analysis that I wish Jones had taken advantage of. Additionally, she paints a pretty rosy picture of these women's lives, but overall amazing contribution to the field.
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