What do you think?
Rate this book


Lila Soto has a master’s degree that’s gathering dust, a work-obsessed husband, two kids, and lots of questions about how exactly she ended up here.
In their new city of Philadelphia, Lila’s husband, Sam, takes his job as a restaurant critic a little too seriously. To protect his professional credibility, he’s determined to remain anonymous. Soon his preoccupation with anonymity takes over their lives as he tries to limit the family’s contact with anyone who might have ties to the foodie world. Meanwhile, Lila craves adult conversation and some relief from the constraints of her homemaker role. With her patience wearing thin, she begins to question everything: her decision to get pregnant again, her break from her career, her marriage—even if leaving her ex-boyfriend was the right thing to do. As Sam becomes more and more fixated on keeping his identity secret, Lila begins to wonder if her own identity has completely disappeared—and what it will take to get it back.
313 pages, Paperback
First published January 5, 2016

"My mom basically took off," he finally said.
"She had some issues with being a wife and mother."


LaBan is the author-wife of real, Inquirer restaurant critic Craig LaBan, and her tale follows a young woman adjusting to motherhood, life in a new city, and living with the fact-crazed, anonymity-obsessed restaurant critic for the Philadelphia Record.
“It's really fiction, insists LaBan, whose protagonist, Lila, meets government reporter-turned-restaurant writer Sam Soto in New Orleans. They move to Philadelphia - a path that the LaBans took in 1998.”