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53 Traditional Pennsylvania Dutch Recipes
Soups and salads, preserves and pickles, entrees, side dishes and desserts… Fifty-three classic Pennsylvania Dutch recipes. Included are Gruumbier Suupe, Boova Shenkel, Speck un Kraut, Schnitzel Beans, Kartoffle Klose, Apyl Kuklien, Gotterspeise, Butter Semmels, Pfeffernusse, Fast-Nacht Kuchen, and lots more. All are easy to prepare and “wonderful good.”
28 pages, Kindle Edition
First published May 26, 2015
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