Fermentation: Fermented Foods For Beginners: Fermented Vegetable Recipes For Health

by Ashley Peters

Fermented foods are a tasty and packed with nutrients. Fermented foods not only have more flavor but they also have confirmed health benefits. However, many beginners are wary about beginning this method of fermentation for the first time.
Fear not, this book contains an easy to follow, step by step guide & delicious recipes. This not only takes the stress out of at-home fermentation but makes it fun and enjoyable process.

• Fermented Applesauce
• Fermented Carrot Sticks
•Fermented Spicy Cauliflower
•Fermented Zucchini-Cucumber Relish
•Fermented Summer Lemoncello
• Fermented Fish
•Fermented Wild Sushi
• MUCH MUCH MORE!

Make Delicious Fermented Foods, Stress Free with
Fermented Foods For Fermented Vegetable Recipes For Health.

84 pages, Kindle Edition

First published July 2, 2015

Reviews

[Aleida Tovar · Rating 5 out of 5]

Very Interesting

I enjoyed every page of it, although I've read a couple of books more about fermented vegetables and they detail more the benefits. I liked the fact this book has several recipes