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101 Things to do with...
101 Things To Do With Beans
From Crispy Green Bean Fries to Lucky Black-Eyed Peas and The Ultimate Nachos, 101 Things to Do with Beans elevates legumes to a whole new level. Includes recipes for a dozen varieties including green beans, great Northern, pinto, black, navy and cannellini. Enjoy tasty dips and appetizers, soul-soothing soups and stews, hearty dinners and sides, and much more in this new collection of easy-to-make recipes―all created from delicious, nourishing beans.ELIZA CROSS is an award-winning writer and the author of 14 books, including the bestselling 101 Things to do with Bacon. She develops recipes and styles cuisine for corporate and print media, and blogs about food, gardening, saving money and sustainable living at happysimpleliving.com. She lives with her family in Centennial, Colorado
- GenresCookbooks
137 pages, Kindle Edition
First published July 7, 2015
69 people are currently reading
43 people want to read
About the author
Eliza Cross
20 books249 followersEliza Cross is the author of 17 books including her latest, 101 Things To Do With a Smoker, with easy, approachable recipes for adding wood-fired flavor to everything from cinnamon rolls to beef stew.
She is the founder of BENSA Bacon Lovers Society and shares bacon recipes, food festivals and artisan bacon makers. She blogs at Happy Simple Living with easy recipes and ideas for simplifying life.
Eliza lives with her family near Denver.
She is the founder of BENSA Bacon Lovers Society and shares bacon recipes, food festivals and artisan bacon makers. She blogs at Happy Simple Living with easy recipes and ideas for simplifying life.
Eliza lives with her family near Denver.
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Displaying 1 - 2 of 2 reviews
March 26, 2018
Very easy to veganize the recipes and sufficiently accessible ingredients for low-income individuals.
February 18, 2017
An absolute treasure chest! Classics abound like hummuses, falafel, and baked butter beans. Lots of interesting vegetarian salads with fresh green string beans, black eyed peas, garbanzos, and white (cannellini) beans.
Delish dips, apps, and casseroles galore!
My favorite section so far is "soups and stews" with the hearty spices sausage/lentils/kale soup in first place. Other recipes include minestrone, chowders, navy bean, numerous chilis, and veggie stews. Making better use of lentils was a New Year's resolution and this book is just what I needed.
(Includes short basics section on best cooking methods/tips, prepping dried beans, and storage.)
Delish dips, apps, and casseroles galore!
My favorite section so far is "soups and stews" with the hearty spices sausage/lentils/kale soup in first place. Other recipes include minestrone, chowders, navy bean, numerous chilis, and veggie stews. Making better use of lentils was a New Year's resolution and this book is just what I needed.
(Includes short basics section on best cooking methods/tips, prepping dried beans, and storage.)
Displaying 1 - 2 of 2 reviews