CHEESE: Artisan Cheese Making: How To Make Speciality Cheese Recipes At Home

by Susan E. Hart

Learn step-by-step how to create your very own cheese at home from scratch! Q1>>Are you a cheese loving foodie?Making your own speciality cheese at home is easier than you think100 years ago this craft was limited by climate, geography & equipment. No longer!! Modern technology and a revival of artisan cheese making has give us everything we need to produce our own quality cheese from the home kitchen.This book is designed for cheese loving foodies who like to get hands on in the kitchen. You might think it's impossible to make cheese at home. At least, you may think it is impossible to create anything close to the high quality cheese you would buy in a French food market. Well i'm here to tell you that it is easier than you might think! With a few simple instructions, some good raw ingredients and a little patience anyone can make high quality cheese from there very own home! This book contains tried and tested techniques & recipes that are easy to follow, will taste delicious and impress your friendsAvoid any mishaps or frustrations by following this step-by-step guide and you can look forward to opening cutting into your own handmade cheese in just a few weeks. Some things you will learn...The Science about cheese?Basic Ingredients and Tools for Making Cheese at HomeClassic Homemade Cheese RecipesArtisan Homemade Cheese RecipesTips for Making Cheese at HomeAnd Much More...SCROLL UP & Download Your Copy Now!★Limited Time Offer!★ - get this Amazon bestseller Today for just $2.99. Regularly priced at $4.99. Read on any smart deviceDon’t put it off any longer. Do yourself a huge favour and join the thousands of people who have realised that home cheese making is a delightful & rewarding skill to master.If you really care about eating great cheese & click the "BUY" button NOW to get this book.How To Order?Scroll to the top of this page and select the "BUY" button for instant download. This offer won't last truffle cheese, cheese sticks, cheese producers, cheese shop, cheese manufacturing, fat, dairy, dairy ice cream, ice cream, cows, sheep, goats, sustainable living, green, farming, farmer, farm production, livestock, farm life, subsistence, creative dinners, good food, tasty food, beer, brewing beer, brewing, homemade beer, lager beer, what is brewing, Brewing beer for dummies, ale beer, beer fermenting, goats cheese, milk, milk cheese, blue cheese, cream cheese, french cheese, cheddar cheese, homemade bread, cheese and wine,

19 pages, Kindle Edition

First published June 25, 2015

About the author

Susan is an entrepreneur who sees a bright future ahead. She is also a professional writer/blogger and world traveller.

Susan was born and educated in London and has a degree in psychology. Her favourite things to do in the World are: travel, cook, read, live, love and dance.

Reviews

[Lisa Gorton · Rating 1 out of 5]

VERY LIMITED INFORMATION

Unless you are looking to try making only riccotta, mozzerella, or yogurt cheese don't bother reading this pamphlet. I read the whole thing in 15 minutes and it does not offer half of what the title promises (I'm being generous). There are many other better options available.