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Mezze: A Culinary Journey of Discovery

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A selection of beautifully illustrated dishes that will bring the essence of the Mediterranean to your kitchen.

96 pages, Hardcover

First published March 1, 2007

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About the author

Beverly LeBlanc

44 books11 followers
Beverly LeBlanc is the food editor of the UK edition of the Reader's Digest and author of many cookery books. She is a regular contributor of recipes to a whole range of magazines and newspaper supplements including Bella and the Sunday Telegraph.

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