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300 pages, Paperback
First published January 1, 1916
Call it love of adventure if you will; it seems to me the life that ought to appeal to any man with red blood in his veins, for as long as there is a square mile of the old earth's surface that is unexplored, man will want to seek out that spot and find out all about ti and bring back word of what he finds. Some people call the search for the North Pole a sporting event; to me it represents the unconquerable aspiration of mankind to attain an ideal. Our Karluk drift and its possibilities interested me keenly, for we were on the way to a vast region where man had never been; we were learning things about ocean currents and the influence of the winds and almost daily were bringing up strange specimens from the bottom of the sea. And I felt sure that come what might we would get back in safety to civilization. (50)
Pemmican has been the staple article of food for polar expeditions for many years and contains, in small compass, the essentials adequate to support life. It is put up by various packing-houses, expressly for such needs as ours. I have lived for a hundred and twenty days on pemmican, biscuit and tea and found it amply sufficient. We had two kinds of pemmican; one, for ourselves, consisting of beef, raisins, sugar and suet, all cooked together and pressed, was packed in blue tins; the other, for the dogs, without the raisins and sugar, in red tins. I remember once, after a talk which I was giving on the North Pole trip, a lady came up to me and inquired what pemmican was, which I had mentioned several times. I explained what it was made of and what it was used for. She thought for a moment and then said, "Well, what I don't understand is how you shoot them." (117-8)