Rhubarb: More than Just Pies

Bountiful Gardens

by Sandi Vitt, Michael Hickman, Lois Hole (Introduction)

Almost everyone has a patch of rhubarb tucked in a corner of the garden. In this fun and friendly new book, Sandi Vitt and Michael Hickman have compiled nearly 150 recipes featuring this surprisingly versatile plant. From beverages to quick breads, muffins to main courses-plus a large assortment of pies-these recipes will tempt you to enjoy rhubarb throughout the year. Chock full of facts and delicious suggestions, More Than Just Pies is a must-have for gardeners, cooks, cottagers, and anyone who enjoys the bright flavours of summer.

144 pages, Paperback

First published April 30, 1996

Reviews

[Kieran Leblanc]

I had no idea what the possibilities were for rhubarb, before reading this book. With a HUGE rhubarb plant in my garden, I worked hard, every year, to make crisps, jams and pies from the fruit. And, always, there were the bags of rhubarb that ended up in the freezer, because time (and imagination) eventually ran out. Now, I see that there are endless possibilities for this fruit - and there are great veggie recipies included, as well.