This is the most comprehensive book about beer I've ever seen. Over 600 pages, packed with anything and everything you ever wanted to know about beer. You can tell the author, Jeff Alworth, definitely did some extensive and exhaustive research on the content. The first part of the book gives a general history of beer, including early varieties and breweries, all the way up to commercial and craft breweries. There are tips on experiencing and appreciating your beer, how to read a label, and understanding the components of different styles and varieties. There is also a section on how beer is brewed, what makes it taste good (or better), and different things that might happen to make it taste bad.
Part Two through Part Five is dedicated to the different types of beer that exist: Ales, Wheat Beers, Lagers, and Tart and Wild Ales. Each type is further broken down into different varieties, taking you through common and traditional styles, as well as lesser-known and emerging styles. You'll learn the origin of each type, characteristics, varieties, brewing notes, and evolution. Each type of beer also has a "Beers to Know" section that lists popular beers, including where to find them and what they are composed of (ABV, IBU, type of hops, malts, other flavors, etc.).
Part Six is titled "Enjoying Beer". Here you'll find different ways to store and serve beer, including storage containers, temperature, staging and aging, how to pour, and the anatomy of a glass. Other topics discussed are food pairing, pubs, drinking games, breweries to visit (broken down by country and the best time of year to visit), and beer festivals.
At the end of the book, I thought the glossary of common terms was really helpful, as well as the appendix chart of the different hop varieties.
This would be a great coffee table/discussion book, or a reference book for anyone from beginner to connoisseur in the beer world. I received this as a free ARC from Workman Publishing Company on NetGalley in exchange for an honest review.