Wine Encyclopedia: All About the History, Production and Serving Techniques of Wines

by Eliza Martin

Reflecting the changing nature of the wine scene, the Wine Encyclopedia details developments in climate, technique,production,history,serving techniques and fashion as well as new regulations made over the last six years. A new Australian map highlights the importance of cool-climate regions as global warming takes effect, for example,while dynamic regions such as coastal Croatia, South Africa and China are covered for the first time. The world's increasing appetite for wine is matched by a growing thirst for knowledge,which this book will amply satisfy.

Kindle Edition

First published July 29, 2015