This is a well illustrated guide to shooting food for the beginner. Young takes you through the kinds of equipment you'll need, photographic lenses and choices, and then how to set up, light, and style food. It's, admittedly, in her style, with her tool set, so not a bad place to start. She freely admits she shoots for micro stock, and that tends to genericize her work somewhat, and the examples rarely show any cooked food beyond soup or mac n' cheese, but for a beginner this is a great resource.
One part of the book design I really enjoyed is the "Poring over the picture" at the beginning of each chapter where the image is overlaid with text bubbles that explain her decision making or why the way something appears. In the same light, I liked the last chapter where she does an end-to-end walk through of the making four different photographs, from setting the lights and food styling, to the post processing decision making in Adobe Lightroom.
Her writing is clear and for a How-To book, that is a big plus.