I'm so disappointed with this book. As a keen follower of Lauren Juliff's travel blog, I was so eager to read this, plus as a person who also 'lives to travel' but has severe anxiety, I too find myself dealing daily with the fear & panic attacks verses the yearning for traveling; so her fears (be them rational or irrational) resonated with me very much. However I felt this book was a little misleading and at times the anxiety & mishaps too 'manufactured' for the story.
First of all I want to say, I love the authors writing style - it flows beautifully, she is hilarious with her turn of phase and sets scene and pace wonderfully - this is one of the reasons I love her travelblog - she constantly has me in stitches with her 'misadventures' and the way she writes about them. So for anyone who hasn't read the blog, you'll find this book a real treat in the narration style.
But I was disappointed with the book as the author gives the impression she is a complete novice when it comes to travelling and in the blurb states that she has 'no life experience.' I found this to be misleading and hard to believe, because previous to this trip, the author had travelled to Majorca (several times) France, Hawaii and New York - yes with other people, but was NOT a first-time traveller which is the impression the reader gets with this book and it's not until almost at the end of the book there is a brief mentioned that the author had travelled prior. However, readers of the blog know that Lauren had travelled prior, so excerpts where she writes that she didn't know what 'checked luggage' was is ridiculously unbelievable. (in the book she thinks the airport check-in person is asking her what colour/pattern her luggage is when asking her if she has any checked luggage ???!)
The author writes about her fear of eating anything new/different but again her story doesn't read believable. Most of the first part of the book is about her fear of eating eggs and rice and that she thinks she may be allergic, yet on page 62 (in China) she eats a bowl of Ramen (noodle soup) with an egg floating in it. Now the book doesn't say if she ate the egg, but for me I couldn't fathom why someone who thinks they are allergic to something, would then eat the meal which had that item they may be allergic to in it (re:cross contamination), then make out they still think they are allergic and then on page 130 eats eggs for the 'first-time', but states she doesn't know what an omelette is or how it would be presented. The author writes in the book that she has never eaten rice and thinks she is allergic to it, yet in her blog Juliff writes about how she had tried rice (several times) and that she had eaten Indian, Chinese, Thai before she even embarked on this trip. Also not believable is the author stating that she didn't know what a cheesecake was - thought it was a sponge cake with a slice of cheese on top! It's such a shame Juliff wrote about her food experiences this way, because again, when reading her blog, her food experiences in Asia where much more believable and I must say, absolutely hilarious.
This book is set (starts) in 2011, the author is from London, England, is well educated, has been to collage and has lived alone in her own place. She had travel prior to parts of Europe and Hawaii, and New York - and yet in the book keeps playing up the 'no life experiences' game and it just doesn't work. For me, this book could have been fantastic if the writer had kept to her style and stories as those she writes in her blog. There they are believable and don't come across manufactured. Lauren Juliff is a great writer and I'm sure she could have written a brilliant travel memoir, because her style can be entertaining, clever and the places she's been to are amazing but In "How Not to Travel the World" it just reads to0 'try-hard' and false.