Fifty Ways to Cook Most Everything: 2500 Creative Solutions to the Daily Dilemma of What to Cook

by Andrew Schloss, Ken Bookman

A guide to finding a new way to cook favorite foods presents 2,500 recipes for such foods as chili, soups, sandwiches, pizza toppings, meat loaves, muffins, chicken dishes, and others. 25,000 first printing.

Genres: Cookbooks, Cooking

480 pages, Hardcover

First published November 1, 1992

About the author

Andrew Schloss is a restaurateur; the author of 12 cookbooks; a writer whose articles have appeared in the Philadelphia Inquirer, The Washington Post, the San Francisco Chronicle, the Chicago Tribune, Bon Appetit and Family Circle; and president of product development company Culinary Generations, Inc. He is the former president of The International Association of Culinary Professionals and former director of the culinary curriculum for The Restaurant School in Philadelphia.

Reviews

[Sumi · Rating 3 out of 5]

No photos, no celebrity chefs. The recipes in this book comprise one paragraph and there's nothing terribly fancy about any of them. It picks a subject and gives you 50 ways to deal with it, all of which are simple. Now, there's no way I'm going to try anything in the fifty ways to love your liver section. Frankly, to my palate, there is no way. However when you find yourself with another can of tuna and you're more than a little tired of tuna noodle casserole, then this book will have an easy to execute suggestion for you to try. Some of the sections are 50 ways to top spaghetti, fifty marinades, fifty ways to clean out the refrigerator and so on.