Starting with a Quart of Tomatoes

by Rosemary Reeve

Think about it, how many of your favorite foods start with just a quart of tomatoes? The more than you'd think. Of course there's the usual lasagna, spaghetti, or pizza sauce; but what about hot and sour soup, goat cheese enchiladas, or salmon in sesame crust? Now you can make all your favorite dishes even better. The key is in the first ingredient. Starting with a Quart of Tomatoes will teach you how to can and cook with fresh tomatoes for a taste your family won't be able to resist. With step-by-step guides for canning and prepping your tomatoes, as well as helpful hints throughout the book, even the least experienced canners can learn how to stock their food storage and be prepared for the future. There's even a chapter on what staples you should include in your pantry. But what good is food storage if you don't know how to use it? That's why inside you'll find a wide variety of recipes that all start with one basic a quart of tomatoes. Try these for African Peanut Chicken Soup Chile Rellanos Crepes Chicken Cacciatore Absolutely-Not-Hungarian Goulash Kick off your next dinner with one of these healthy, inexpensive, and delicious recipes by starting with a quart of tomatoes.

Genres: Cookbooks

110 pages, Kindle Edition

First published June 1, 2009

About the author

Rosemary Reeve is an attorney who began her career in Seattle. She wrote the Jack Hart mysteries to entertain her mom, mailing home a chapter each week for feedback and critique. She is a graduate of Harvard Law School and lives in Salt Lake City. She is also a recipient of the Ball Home Canning Award and a blue-ribbon winner at the Utah State Fair for canned tomatoes, peaches, and pears. It all made sense at the time.

The Jack Hart Mysteries are legal page-turners set in the 1990s Northwest:

All Good Things
No Good Deed
Only the Good
Dead Weight

Reviews

[Rosemary Reeve]

I was so excited to learn that the Provident Prepper featured Starting with a Quart of Tomatoes on their YouTube channel! They did a great job demonstrating my mom's recipe for Cowboy Casserole. Check it out! https://youtu.be/UQqdE2HSxkU

[Mom · Rating 5 out of 5]

Fantastic book

This is one of the best cookbooks I have gotten in ages! Great recipes and a canning section and bread section, too.