Mustard: Making Your Own Gourmet Mustards

by Janet Hazen

.

Genres: Cookbooks, Nonfiction, Food

72 pages, Hardcover

First published April 1, 1993

Reviews

[Matthew Shur · Rating 5 out of 5]

Couldn’t have come at a better time after a month full of 24 full-size gourmet mustards from a French advent calendar 😆. Found in a vintage antique shop in Newport, RI.

[Catherine Woodman · Rating 3 out of 5]

This is from an era where we had 4-5 homemade mustards in our fridge--now we have kids who don't care much for it, and we have 8 BBQ sauces instead, but this was a fun time, to make a number of different mustards and use them in eating and cooking