Dim Sum: Small Bites Made Easy

by Helen Tse, Lisa Tse

Helen and Lisa Tse demystify the traditional techniques of dim sum with easy to follow recipes for dishes such as Siu Mai Pork & Prawn Dumplings, Jasmine Tea & Honey Chicken Skewers, Crispy Prawn Balls and Meaty Spare Ribs in a Rich Noodle Broth, as well as sweets and desserts including Chrysanthemum Pastries and Green Tea Ice Cream. Step-by-step photographs ensure previously daunting dishes are easy achievable, so everyone can enjoy a traditional dim sum feast at home.

Genres: Cookbooks

160 pages, Hardcover

First published January 1, 215