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From the Source - Thailand: Thailand's Most Authentic Recipes From the People That Know Them Best
From Lonely Planet, the world's leading travel guide publisher, From the Source is a groundbreaking cookbook series that introduces food lovers and travel enthusiasts to the world's most authentic local dishes by transporting them into the kitchens where they were perfected. Each country-specific edition features sumptuous original photography, up to 70 classic recipes, and inside stories and tips from the world's best local cooks, from street-food vendors to Michelin-starred chef patrons.
With From the Source Thailand, you'll tour through Central Thailand's sophisticated, cosmopolitan cuisine layered with Chinese and Muslim influences, Northern Thailand's mild, seasonal dishes with ancient roots, Northeastern Thailand's full-flavoured, rustic cooking that doesn't skimp on spice, and Southern Thailand's spicy offerings, with an emphasis on seafood, chillies and salt.
Lonely Planet, Austin Bush and Mark Wiens.
About Lonely Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travellers to get off beaten paths to understand more of the culture of the places in which they find themselves.
'Lonely Planet. It's on everyone's bookshelves, it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media
'Lonely Planet guides are, quite simply, like no other.' - New York Times
Lonely Planet guides have won the TripAdvisor Traveler's Choice Award in 2012, 2013, 2014, and 2015.
Important The digital edition of this book may not contain all of the images found in the physical edition.
With From the Source Thailand, you'll tour through Central Thailand's sophisticated, cosmopolitan cuisine layered with Chinese and Muslim influences, Northern Thailand's mild, seasonal dishes with ancient roots, Northeastern Thailand's full-flavoured, rustic cooking that doesn't skimp on spice, and Southern Thailand's spicy offerings, with an emphasis on seafood, chillies and salt.
Lonely Planet, Austin Bush and Mark Wiens.
About Lonely Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travellers to get off beaten paths to understand more of the culture of the places in which they find themselves.
'Lonely Planet. It's on everyone's bookshelves, it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media
'Lonely Planet guides are, quite simply, like no other.' - New York Times
Lonely Planet guides have won the TripAdvisor Traveler's Choice Award in 2012, 2013, 2014, and 2015.
Important The digital edition of this book may not contain all of the images found in the physical edition.
- GenresCookbooks
480 pages, Kindle Edition
First published August 1, 2015
103 people are currently reading
50 people want to read
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Displaying 1 - 4 of 4 reviews
January 28, 2020
ZERO VEGETARIAN RECIPES!!!!!!! Nonsense. I am sure the Thai traditional kitchen also comprises of vegetarian dishes.
October 22, 2020
Kindle version is organized funny
I like how the book is broken up by region. I found it difficult using the kindle version figuring out which images and blurbs went along with which photos.
I like how the book is broken up by region. I found it difficult using the kindle version figuring out which images and blurbs went along with which photos.
March 5, 2016
A gorgeous, sumptuous tour de force. The book is beautifully printed, with full- page photos of locations and recipes. Famous chefs in Thailand serve up their favorite dishes, oftentimes an enhanced version of a beloved childhood treat from their hometown province. All four Thai region's cuisine are well represented.
April 6, 2016
not as good as many other Thai cookbooks.
Displaying 1 - 4 of 4 reviews