The Collection

by James Martin

A collection of classic British recipes from one of the England''s most popular television chefs, this collection showcases what James does best; simple and delicious British cooking.

Dishes range from traditional British classics such as Roast Beef and Yorkshire Pudding, Steak and Kidney Pie and Spotted Dick and Custard to more recent favorites that have been imported from abroad, such as Pizza Margherita, Chicken Kiev and Black Forest Gateau.

James simplifies traditionally complex recipes and focuses on easy dishes to make this collection perfect for even the most inexperienced home cook

Genres: Cooking, Cookbooks

400 pages, Hardcover

First published January 15, 2008

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Reviews

[Zoe · Rating 4 out of 5]

A basic cook book but a good one. Lots of inspiration.

[Dray · Rating 4 out of 5]

A nice collection, with quite a few British gems. Worthwhile.

[Tracey Pearce · Rating 5 out of 5]

I bought this over 15 years ago and i am still making dinners from the book

[Jodi · Rating 4 out of 5]

Really good but not as good as his newer cookbooks or his tv show. lots of egg free recipes which is good because I'm allergic to eggs. Not a good book for dieting though lol lots of butter lots of cream.

[Helda · Rating 2 out of 5]

got this as a gift from bro its rather a basic book but good nevertheless, hubbies reading it I hope he'll make me a meal.