Easy, tasty recipes for those who know how good food looks and tastes but never before had a clue how to make it themselves. Kevin Crafts demystifies the kitchen in 21 mouth-watering, easy-to-prepare menus, all spiced to perfection with his engaging sense of humor. Full-color photographs.
Nice collection of recipes that seem easy to make and impressive enough to serve to guests in a variety of situations (dinners for parents and friends, holidays). The book design and photos are lovely--the author is a food stylist--and the writing is witty, with a hipster urban vibe. However they're either not the kind of things I make or I already have a good recipe for whatever it is (therefore no star rating). I saved the recipe for cranberry sorbet to make this summer, but overall not a keeper for my collection.