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Notes on Boiler Testing

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Excerpt from Notes on Boiler Testing

Stokgng. T - E - In crde1 'to illustrate the personal element iirtrcduced in good and bad stoking, we may quote the competition which was carried out at Messrs. Davey Brothers', of Sheffield. Five stokers were made to fire. The same boiler with, the same coal and with the steam pressure about the same. The best stoker was able to obtain an evaporation of 91b. Of water per pound of coal, the worst evaporation being lb. Per pound of coal. The difference is here 22 per cent. The opportunities afforded for in creasing the efficiency of the: boilers. Were, in this. Instance limited. A well-laid fire, which by constant attention is prevented from. Burning into holes, is one of the chief items in securing a high. Evaporation. Keeping the fire bars clean, and regulating the dampers for a maximum quantity of air just after firing contributes greatly to high efficiency. Beyond these points. There is little opportunity for exercising skill in stoking, and yet these tests show clearly how very important the simple operations involved in firing a boiler become. The very simplicity is one cause for neglect.

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

54 pages, Paperback

First published August 5, 2015

About the author

Frederick W. Grover

24 books1 follower
Frederick Warren Grover was an American physicist and electrical engineer. Grover worked as a physicist at the National Bureau of Standards, and he went to study with Arnold Sommerfeld at the Ludwig Maximilian University of Munich in 1907.

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