Fried!: Fast Food, Slow Deaths

by Colleen Morris (Editor), Joel A. Sutherland (Editor/Contributor), Shanna Germain (Contributor)

Fried contains 23 original tales of horror set in and around fast food restaurants. Each story is written and illustrated by some of today's newest writers and illustrators. Think Stephen King meets Super Size Me. The book so controversial that a major restaurant chain tried to CENSOR it Get your fill of monsters, maniacs, murderers and milkshakes. Devour the tale of a band of hobos who crave human flesh. Chow down on the myth of an abandoned restaurant that serves as a gateway for lost and demented souls. Gorge yourself on the story of the veggie burger that turns human beings into human beans. Pig out on the account of the fast food joint that stands as humanity's last hope for survival in a zombie-infested world.

Genres: Horror

261 pages, Paperback

First published December 3, 2007

About the author

Colleen Morris is a landscape heritage consultant in Sydney. She was the national chair of the Australian Garden History Society from 2003 to 2009, and her publications include Terrace Houses in Australia and Lost Gardens of Sydney.

Reviews

[Toph White · Rating 3 out of 5]

A good collection of zombie, demon, ghost and fear stories. I counted 4 that actually really bothered me. Good compilation. Glad I don't eat much fast food, cause I think I'd be pretty uncomfortable walking in after reading this.

[Michele Lee · Rating 3 out of 5]

at http://micheleleebooklove.blogspot.com