Sofi's Aegean Kitchen: A Light Approach to Traditional Greek Home Cooking

by Sofi Konstantinidis

Gathers Greek-style recipes for appetizers, soups, seafood, poultry, meat, game, vegetables, and desserts

140 pages, Hardcover

First published November 23, 1993

Reviews

[Mazzou B · Rating 5 out of 5]

I use this cookbook all the time! The recipes are delicious and authentic yet not difficult for Americans to make.