The Book Of Ices: Including Cream And Water Ices, Sorbets, Mousses, Iced Soufflés, And Various Iced Dishes, With Names In French And English, And Various Coloured Designs For Ices

by Agnes B. Marshall

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100 pages, Hardcover

First published August 8, 2015

Reviews

[maryam :)]

An enjoyable insight into the history of ice cream. This was my first dive into historical cookery and it was certainly a pleasant one, I particularly enjoyed the illustrations of moulds at the back of the book. However, I was slightly disgusted by some of the recipes. Particularly spinach soufflé and Parmesan ice.