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Chips, Dips, & Salsas
Looking for salsa with spunk, dip with zing, or chips with lots of pizzazz? Look no further! Chips, Dips, & Salsas offers easy ways to make scrumptious variations of American's number-one selling condiment. Learn how to bake or fry chips like a restaurant chef and create the ultimate nachos for family, friends, and unexpected guests. Filled with seventy-five recipes, this cookbook is a must-have for salsa lovers and anyone who entertains.
72 pages, Kindle Edition
First published August 25, 1999
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