Mexican Slow Cooker Cookbook: Easy, Flavorful Mexican Dishes That Cook Themselves

by Marye Audet

Ingredients Go In, the Flavors of Mexico Come Out. It’s That Simple. Just because you love eating Mexican food doesn’t mean you want to spend hours in the kitchen preparing and cooking ingredients. This slow cooker cookbook brings easy slow cooker meals to your table with the flavors of Mexico—with minimal effort on your part. Whether you crave beloved Mexican classics or less-traditional restaurant favorites, you’ll find everything from cochinita pibil (slow-roasted pork) to chile and cheese dip in Marye Audet’s Mexican Slow Cooker Cookbook. The hearty soups and stews, enchilada- and tamale-inspired casseroles, and tender meat dishes make for convenient and satisfying everyday dinners. • More than 80 Mexican slow cooker recipes, plus 10 bonus recipes for homemade staples from Corn Tortillas to Salsa Verde to Poblano Mole and more • Tips for using your slow cooker effectively • An overview of beloved Mexican foods, from enchiladas to quesadillas to tacos and more • Must-have pantry items for making Mexican dishes in a flash • Everything you need to know about chiles When you want flavorful Mexican dishes that take less than 20 minutes of prep, open this Mexican cookbook and go about your day. Dinner will be waiting for you.

Genres: Cookbooks, Cooking, Food, Nonfiction

288 pages, Kindle Edition

First published August 31, 2015

Reviews

[Nora · Rating 4 out of 5]

4.5 really. Good book but not so easy.

[Blaire · Rating 5 out of 5]

YES, YES, AND YES!!!!!
I love absolutely everything about this book. As somebody wanting to dabble into Mexican cooking with no experience or knowledge, this book ticks all the boxes.
Completely informative about ingredients, methods, and other little tidbits I would have never thought of-only to be stumped while attempting the recipes.
THIS BOOK IS FULL FRONT COVER TO BACK COVER WITH MOUTHWATERING RECIPES!!!
While looking at each recipe, the author goes over variations, suggestions, and tips making it so simple as a newcomer to Mexican cuisine, I want to dive right it
Bravo! Well done!! Take a bow-you deserve it!!

[Tamera]

I really really love beautiful food pictures - and many of them! - in my cookbooks. I realize the price point of this book means there won't be many pictures, but it still hurts me to not be able to see the outcome of all the wonderful sounding recipes. Each chapter has one food picture at the beginning, and that is it. All the recipes sound wonderful, and look easy. I got this through Inter Library Loan, and the check out period and due date corresponded to my vacation, so I wasn't able to try any of the recipes. I may try accessing the book again later, but i can't fairly rate the book so just saying it has no pictures.

[Kelly · Rating 2 out of 5]

These recipes included bad and outdated advise. In one case a pot of beans called for two cans of tomatoes with the other ingredients, anyone familiar with cooking beans knows not to add acidic ingredients to uncooked beans. Not being a chef, I second-guessed myself and tried it. That meant an extra 4 hours until those beans were tender.

[T · Rating 3 out of 5]

Needed more pictures. I'm so picky, I know.

[Nikki · Rating 4 out of 5]

Not enough photos but a fantastic collection of recipes and information that make this book a valuable addition to my collection.

[Margaret Gerberding · Rating 3 out of 5]

This book differs from most slow cooker books in that it focuses on Mexican food. I found a few recipes to try.

[Thelma M. Wilson · Rating 5 out of 5]

Very easy to understand, I love this Book



I have a lot of Mexican cook books but your seems to add more Flavor to all your recipes I love it

[John Helmon · Rating 2 out of 5]

Eh. Got one potential recipe. I’ve had wonderful Mayan pork pibil in Mexico and we’ll see how the slow-cooker version translates. Hopefully Anja hasn’t tossed my achiote. 2/5

[Theresa · Rating 5 out of 5]

Great Mexican Cookery Book

I first read this book on my Kindie but I had to buy a hard copy as I know I will use it lots.

Lots of simple slow cooked recipes for classic Mexican dishes. Some of the ingredients may be a little hard to source, but the book suggests lots of easy to find alternatives which is useful.

I recommend making the Red Salsa and Salsa Chicken. Both are very easy, tasty and were enjoyed by my whole family.

[Leslie Raymer · Rating 3 out of 5]

Living the last 30 years in the Southwest, I was disappointed with the book. I doubt I will try many of these recipes.

[randy · Rating 4 out of 5]

this is a good book to have if you like mexican and using a slow cooker (crock pot).

[J-Me Jamie · Rating 4 out of 5]

I really like this cookbook!!! I have not tried every recipe, but I am looking forward to completing all of them!!! If you like Mexican food like I do and you do not have all the time in the world for cooking you will love this cookbook!!!
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