The premise: kids with right or left brain numerological delays like ADHD, autism, dyslexia etc are suffering from diet-related problems. Either their sensory sensitivity prevents them from eating brain healthy foods, or their food sensitivities to wheat, casein, soy, citrus, soy etc keep them in a state of inflammation that inhibits neurological function.
Fine. Apparently the evidence for that is in...the other book?
Turns out this is not really a stand alone book. The author mostly references his previous book any place where evidence or information would be expected. And name drops this guy Zac Brown and his camp without any compelling context.
Dr Melillo does include the steps for doing an ellimination diet to identify kids' food sensitivities. But he says that if there is no obvious behavioral difference after youve identified and elliminated the triggering foods, you did it wrong or your kid snuck verboten food.
That's a huge red flag for me-- "if this doesn't work for you, you did it wrong," yeah, no.
The second half of the book is a useful list of brain friendly vitamins and the foods that contain them, and some complicated gluten free recipes.
In short, this should have been an informative blog post. It was not robust enough research to convince me of his basic premise, and the recipes etc were not usable enough for me to want to try right away. I would recommend reading a book actually about nutrition and the brain , and finding a wheat and dairy free cookbook for kids, rather than reading this one, which is neither.