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Handbook of Ozone Technology and Applications
OZONE DISINFECTION; REMOVAL OF IRON AND MANGANESE; CONTROL OF TASTE; REMOVAL OF COLOR; REMOVAL OF DETERGENT; REMOVAL OF PESTICIDES; REMOVAL OF AMMONIA; MICROFLOCCULATION BY OZONE; CLOSED LOOP SYSTEM; RAW WATER PREOZONATION; 378 PAGES WITH INDEX
2 pages, Hardcover
First published July 1, 1982
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