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Emilia-Romagna, Italy: A Personal Guide to Little-Known Places Foodies Will Love
Italy's Emilia-Romagna region is often ignored by visitors, but it is rich in history, natural beauty, artwork and architecture spanning centuries. And it is the home of some of the culinary cornerstones of Italian cooking. Join Zeneba and Matt as they take readers off the beaten path to immersive, authentic, and delicious adventures.
"Zeneba Bowers and Matt Walker convey the real Italy, the day-to-day routines of its people and the tastes of its culinary traditions. They deliver what every armchair traveler and guidebook devotee is An indelible sense of place and the locals-only advice you need to experience it for yourself."
Robert Firpo-Cappiello, Editor in Chief, Budget Travel (BudgetTravel.com)
Little Roads' Emilia Romagna guide was a 2015 Finalist and "Honorable Mention", Forewords "Indiefab" Book of the Year Award; and a Finalist in 2015's National Indie Excellence Award.
"Zeneba Bowers and Matt Walker convey the real Italy, the day-to-day routines of its people and the tastes of its culinary traditions. They deliver what every armchair traveler and guidebook devotee is An indelible sense of place and the locals-only advice you need to experience it for yourself."
Robert Firpo-Cappiello, Editor in Chief, Budget Travel (BudgetTravel.com)
Little Roads' Emilia Romagna guide was a 2015 Finalist and "Honorable Mention", Forewords "Indiefab" Book of the Year Award; and a Finalist in 2015's National Indie Excellence Award.
193 pages, Kindle Edition
First published September 24, 2015
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