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The Food Problem
Excerpt from The Food Problem
From three years of contact with this problem of food some phases of it perhaps not too familiar to casual students of food regulation are very clear to me. These parts, or special features, are mani fest from any examination, however casual, of the endeavours and experience of the countries engaged with the problem.
From three years of contact with this problem of food some phases of it perhaps not too familiar to casual students of food regulation are very clear to me. These parts, or special features, are mani fest from any examination, however casual, of the endeavours and experience of the countries engaged with the problem.
242 pages, Paperback
Published January 1, 2024
About the author
Vernon Lyman Kellogg
93 books3 followersVernon Myman Lyman Kellogg was a U.S. entomologist, evolutionary biologist, and science administrator.
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