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Down To Earth Cookbook
Highlighting organic, whole foods, the recipes in the Down to Earth Cookbook share the mouthwatering joy of their most popular dishes, from the savory Seitan Satay to the smooth and comforting Coconut Squash Soup. Chef/Founders Gail Doherty and Lacey Sher guide you through a world of healthful and delicious vegan cuisine, from the basics to world-class entrées.
223 pages, Paperback
First published December 29, 2006
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