Cellarmanship: The Definitive Guide to Storing, Serving and Caring for Cask Ale

by Patrick O'Neill

An essential book for professionals in the drinks trade, beer festival organizers, and amateurs wishing to serve a decent pint. This classic explains all you need to know about cellaring and serving real ale, with step-by-step instructions, concise information, illuminating anecdotes, and new content on KeyCask, FastCask, and other recent technologies.

Genres: Beer

148 pages, Paperback

First published April 1, 2016

Reviews

[Rog Harrison · Rating 3 out of 5]

I am doing CAMRA's Bar Managers' Training Course shortly and this was required reading beforehand. I found this easy to read and understand though I was not sure that I fully understood all the diagrams. Well worth a read if you are interested in cask ale.