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Canning: Preserving and Prepping Your Pantry: Food Storage, Recipes, and Guides

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Preserving and Prepping Your PantryWhat is canning and why should you be doing it? There are many answers, but the most common is long term food storage.

What would you do if you didn't have access to a grocery store for more than 7 days?

Do you have enough food to last?

If you're reading this book, the next time someone asks you this question, your answer should be "yes."

Food Storage, Recipes, and GuidesWhat will you learn? Canning FoodsCanning MaterialsWater Bath Canning Method for High Acid FoodsPressure Canning Method for Low Acid FoodsProper StorageSpoilage and ContaminationBonus!- Retrieve your Amazon bonus in the conclusion!

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36 pages, Kindle Edition

Published October 10, 2015

8 people are currently reading
34 people want to read

About the author

Rick Canton

26 books2 followers

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Displaying 1 of 1 review
4 reviews
January 27, 2019
Good book

This book was very informative. Highly recommended basic knowledge. Good read. Quick. Easy. Anyone who is interested in canning would approve.
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