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The Sure to Rise Cookery Book: Is Especially Compiled, and Contains Useful, Everyday Recipes, also Cooking Hints
There’s a
rush for
Milk Puddings
When the weather is hot and sultry.
The dish that will then tempt the appetite is the cool, delightful Custard with Milk Pudding or luscious fruit.
Nothing is more delicious than a few stewed peaches, pears or apricots, served with custard made with Edmonds’ Custard Powder.
There is no element of uncertainty about the success of the custard—if you use Edmonds’ you can take the rest for granted.
Let the children have all the custards they want, and like Oliver Twist, they will be “waiting for more.”
rush for
Milk Puddings
When the weather is hot and sultry.
The dish that will then tempt the appetite is the cool, delightful Custard with Milk Pudding or luscious fruit.
Nothing is more delicious than a few stewed peaches, pears or apricots, served with custard made with Edmonds’ Custard Powder.
There is no element of uncertainty about the success of the custard—if you use Edmonds’ you can take the rest for granted.
Let the children have all the custards they want, and like Oliver Twist, they will be “waiting for more.”
57 pages, Kindle Edition
Published October 9, 2015
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Displaying 1 of 1 review
October 6, 2022
This publication from 1914 was published by "T. J. EDMONDS, BAKING POWDER MANUFACTURER, CHRISTCHURCH," NEW ZEALAND.
In it, I found quite a bit of curious food combinations and foods in general. For instance, Tennis Buns, Ham and Tongue Omelet, Tomato and Macaroni, plus more that I will leave other readers to discover,
A hint in the kitchen: "Never slam the oven door when cooking, it spoils cakes, pastry, and puddings."
One of the measuring ways years ago was to mention "dessertspoonfuls" or "coffee cup" or in the case of this recipe booklet, "breakfastcup." These are too vague for modern use, unless one has the exact cup Grandmama used for her recipes that she passed down. This is why, I believe, companies finally got on the ball and standardized measurments.
This booklet also contains customer testimonials, such as this one:
Guests are sure to rise in the morning when they smell such delectable foods emanating from your kitchen when you use Edmonds Baking Powder.
🟤 Gutenberg Project.
In it, I found quite a bit of curious food combinations and foods in general. For instance, Tennis Buns, Ham and Tongue Omelet, Tomato and Macaroni, plus more that I will leave other readers to discover,
A hint in the kitchen: "Never slam the oven door when cooking, it spoils cakes, pastry, and puddings."
One of the measuring ways years ago was to mention "dessertspoonfuls" or "coffee cup" or in the case of this recipe booklet, "breakfastcup." These are too vague for modern use, unless one has the exact cup Grandmama used for her recipes that she passed down. This is why, I believe, companies finally got on the ball and standardized measurments.
This booklet also contains customer testimonials, such as this one:
Mr. Edmonds.
Dear Sir,—I have been a big user of your Baking Powder for the last seven years. I have won prizes at various Shows for my cooking, and I have always used your Baking Powder. I use 1½ tins a month, and always refuse any other offered to me.
MRS. A. T. PHILLIPS.
Guests are sure to rise in the morning when they smell such delectable foods emanating from your kitchen when you use Edmonds Baking Powder.
🟤 Gutenberg Project.
Displaying 1 of 1 review