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Baking With Jim Dodge
Critically acclaimed pastry chef Jim Dodge outdoes himself with this mouth-watering collection of simple and scrumptious recipes for sweet delights. His recipes are diverse yet simple, and the resulting desserts feature nothing but clear, pure flavors. 16-page, 4-color photo insert.
- GenresCookbooks
224 pages, Hardcover
First published October 1, 1991
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January 18, 2012
I haven't actually baked from this book, but had taken a pastries class from Jim Dodge years ago. Every recipe we learned was flawless. He puts subtle twists to traditional recipes that truly elevate them in subtle ways. He's great at suggesting good ingredients that bring out the essence of each dessert.
Displaying 1 of 1 review