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Daedalus 144: 4 (Fall 2015) - The Future of Food, Health & the Environment of a Full Earth
Dædalus was founded in 1955 as the Journal of the American Academy of Arts and Sciences. It draws on the enormous intellectual capacity of the American Academy, whose members are among the nation's most prominent thinkers in the arts, sciences, and humanities.
Contents:
Food & Health of a Full Earth
David Tilman
Food, Agriculture & the Environment: Can We Feed the World & Save the Earth?
David Tilman & Michael Clark
Invisible Women
Catherine Bertini
Food, Health & the Environment: A Global Grand Challenge & Some Solutions
Jaquelyn L. Jahn, Meir J. Stampfer & Walter C.Willett
Closing Yield Gaps: Consequences for the Global Food Supply, Environmental Quality & Food Security
Nathaniel D. Mueller & Seth Binder
Land for Food & Land for Nature?
Andrew Balmford, Rhys Green & Ben Phalan
A Sustainable Agriculture?
G. Philip Robertson
The Ethics of Food, Fuel & Feed
Brian G. Henning
Contents:
Food & Health of a Full Earth
David Tilman
Food, Agriculture & the Environment: Can We Feed the World & Save the Earth?
David Tilman & Michael Clark
Invisible Women
Catherine Bertini
Food, Health & the Environment: A Global Grand Challenge & Some Solutions
Jaquelyn L. Jahn, Meir J. Stampfer & Walter C.Willett
Closing Yield Gaps: Consequences for the Global Food Supply, Environmental Quality & Food Security
Nathaniel D. Mueller & Seth Binder
Land for Food & Land for Nature?
Andrew Balmford, Rhys Green & Ben Phalan
A Sustainable Agriculture?
G. Philip Robertson
The Ethics of Food, Fuel & Feed
Brian G. Henning
178 pages, Kindle Edition
First published January 1, 2015
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