Pie Cookbook: 25 Fantastic Recipes for Delicious Homemade Pie

by Daniel Taylor

Pies have a sentimental way of reminding people of home or feeling comfort. It is so odd that we save these feel good dessert for only special occasions and holidays. Pies are one of the more simple and versatile dessert anyone can bake. Many pie recipes can so easily be adjusted to your specific likes and dislikes and can more often than not be quickly assembled and placed in the oven with little to no effort. Pie Cookbook 25 Fantastic Recipes for Delicious Homemade Pie not only simplifies 25 great pie recipes but also gives tips and tricks to make adjustments to the recipes to cater to your own personal taste.

Not only will this book help make mouth watering dessert pies but will also look at the not so sweet pies that you can plan for your family dinner or as a side dish. Whether you are looking for a refreshing summer pie or unforgettable holiday favorite this book covers a range of different pie favorites and classic. Get your oven preheated and your taste buds ready!

This delicious cookbook covers: Fruit pies like strawberry rhubarb and blueberry Rich Cream pies including banana cream and key lime pie Holiday pies from mince meat to warm pumpkin pie Quick and easy no bake pies like peanut butter pie

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Genres: Cookbooks, Cooking

72 pages, Kindle Edition

First published September 2, 2015

About the author

Daniel Taylor (Ph.D., Emory University) is the author of twelve books, including The Myth of Certainty, Letters to My Children, Tell Me A Story: The Life-Shaping Power of Our Stories, Creating a Spiritual Legacy, The Skeptical Believer: Telling Stories to Your Inner Atheist and two novels, Death Comes for the Decontructionist and Do We Not Bleed? He has also worked on a number of Bible translations. He speaks frequently at conferences, colleges, retreats, and churches on a variety of topics. Dr. Taylor is also co-founder of The Legacy Center, an organization devoted to helping individuals and organizations identify and preserve the values and stories that have shaped their lives. He is a contributing editor for Books and Culture. Dr. Taylor is married and the father of four adult children. Website: www.WordTaylor.com

Reviews

[sherri jones-teachout · Rating 3 out of 5]

While this book has many pie recipes there were some errors in recipes, and few variations of recipes which should have been included. Not all fruit pie recipes need to have a double crust and be baked. The best berry fruit pies, have a single crust, you place fresh fruit in the cooled and baked crust, and you cook other berries down, with sugar, and either cornstarch or flour, and then pour over the fresh berries and let cool. These pies are not only easier to make, but taste more like the fresh fruit. You can also decorate the top with even more fresh fruit. The author did not include any recipes for one crust berry pies. The cherry pie recipe is not correct. The picture shows the finished pie as being very red. This means the pie would have been made with sour cherries or Montmorency cherries(which is almost always usually used in cherry pies). In the recipe she says to use Bing or Lambert, which are sweet cherries and very dark, almost black. Being a Michigander, picking cherries all my life, and making cherry pies, a cherry pie made out of all sweet cherries is not good, as it is too sweet and needs the sour cherries as balance and for flavor. The recipe and picture are very misleading. The author does give you variations to some of the recipes, however for the cherry pie she should have mentioned that frozen, pitted cherries could have been used, because buying good, ripe fresh cherries is almost impossible unless you live in a cherry growing state, and buying fresh sour cherries is impossible. I was given a copy of this book for an hones review

[Julie Barrett · Rating 3 out of 5]

Pie Cookbook: 25 Fantastic Recipes for Delicious Homemade Pie (Pie Cookbook Book, Pie recipes, Pies)
Recipes are some like my mother and mother in law had. not really measurements, just a feeling of how much to use.
if dough is sticky add more flour. if too dry, add more liquid. i prefer, especially when making pies to have a healthier option by using olive oil and not butter or shortening.
Rather lacking in ingredient list. Didn't make it very far with this book.

[Nancy · Rating 1 out of 5]

Wrong measurements

Proofreading is essential in a cookbook. The pie crust recipe called for 1 1/2 tbsp of flour. Smallest pie ever! The recipes sounded good, but who knows if the measurements are right? Good thing it was free.

[Alyssa Ttaut · Rating 3 out of 5]

Good cookbook

Three stars cause it bad