Objective Food Science

by S.K. Sharma, H.K. Kalwit

About the Objective Food Science This book is not only be useful to the aspirants of ICAR-JRF, ICAR-NET and other competitive exams but also to any food technologies for quick reference.

884 pages, Unknown Binding

Published January 1, 2017

Reviews

[P · Rating 4 out of 5]

I had very basic knowledge about food science (from the meagre elective in my bachelors) which ain't even half close to enough for competitive exams. But this book just transformed my hellbrain to one that actually knows a fair amount on the subject. Thank you, authors.

[Surya · Rating 5 out of 5]

Osm