Potatoes

by Annie Nichols

The humble potato features in the cuisines of every continent as an inexpensive staple, but the recipes in Potatoes are anything but ordinary. For starters, food writer Annie Nichols brings us soups, salads and snacks such as Mini Potato Roti with Coconut and Mint Chutney from India, while Meat and Poultry dishes include Tortitas de Papa with Chorizo from Mexico. Potatoes also make fabulous One-Dish Meals like French Potato Gratin and great comfort food like Irish Champ.

Genres: Cooking, Reference, Cookbooks, Nonfiction

64 pages, Hardcover

First published January 7, 2000