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Home Fermentation: A Starter Guide
Your No-Fuss Beginner's Guide to Preparing Fermented Foods
Get the most from your meals with probiotic-packed fermented foods like sauerkraut, kimchi, kombucha, and kefir. With Home Fermentation, you'll prepare these popular ferments in your own kitchen—no fancy equipment or expensive ingredients required.
Your practical primer to fermenting foods, Home Fermentation takes you step-by-step through the process of fermenting a wide variety of foods, from vegetables and fruits to dairy, condiments, and beverages.
Discover how easy and fun fermentation can be,
Detailed, step-by-step color illustrationsShopping, troubleshooting, and prep tipsAn in-depth look at the health benefits of fermented foods100+ simple and creative fermenting recipes, including Sourdough Pizza Dough, Ginger-Pear Kombucha, and more!Jumpstart your kitchen hobby toward mastering fermentation-friendly recipes.
Get the most from your meals with probiotic-packed fermented foods like sauerkraut, kimchi, kombucha, and kefir. With Home Fermentation, you'll prepare these popular ferments in your own kitchen—no fancy equipment or expensive ingredients required.
Your practical primer to fermenting foods, Home Fermentation takes you step-by-step through the process of fermenting a wide variety of foods, from vegetables and fruits to dairy, condiments, and beverages.
Discover how easy and fun fermentation can be,
Detailed, step-by-step color illustrationsShopping, troubleshooting, and prep tipsAn in-depth look at the health benefits of fermented foods100+ simple and creative fermenting recipes, including Sourdough Pizza Dough, Ginger-Pear Kombucha, and more!Jumpstart your kitchen hobby toward mastering fermentation-friendly recipes.
364 pages, Kindle Edition
Published October 21, 2015
108 people are currently reading
47 people want to read
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Displaying 1 - 2 of 2 reviews
July 5, 2020
Solid beginner's guide to fermenting.
July 6, 2016
A good basic book for beginning fermentation. It is a bit repetitive (I don't really need the "things that can go wrong" on every recipe.), but definitely has some new recipes that I want to try.
Displaying 1 - 2 of 2 reviews