I read about half and then decided I couldn’t be bothered with the rest. Not a bad book, the writing style was casual but that was fine. My review is based on the book not being what I needed or wanted from it. If it had been a more descriptive memoir-ish kind of book I might’ve finished, or if it had addressed my version of “the rest of us” I might’ve kept skimming as a reference book.
But “on less than an acre” really meant “on about an acre or more” not the small city lot I live on. I don’t have a space to put 3 compost piles or 2 spinners if I also want a garden, there is no part of my yard I can give over to the magical comfrey in perpetuity unless I give it my whole back or front yard (good to know), I would love chickens or ducks, but again, that’s not realistic for me, which cuts out a major piece of the system - the free nutrients. I realize there are guides for creating urban gardens that talk about things like finding extra land or that concede that I might have to grow the fruit while a neighbor grows the veg and another neighbor keeps chickens. This wasn’t that book and maybe I should’ve realized that before I started.
Anyway, it’s a quick read and maybe a good starting point for someone who has about an acre or aspires to have a decent sized piece of land. The basic ideas were good: use what you’ve got (in her case seaweed, but she did mention bags of leaves and tree branches which most people could source), learn about what you’re planting, encourage things that give you multiple benefits (plants that bring up nutrients, animals that turn waste into nutrients and maybe also give you food), and the primary lesson that you can build great soil even on terrible land. I think I’m going to give up on reading these permaculture books and concentrate on growing lavender, dahlias and tomatoes I can trade with other gardeners.