Foiled!: Easy, Tasty Tin Foil Meals

by Jesseca Hallows

Impress your family and friends like never before with easy-to make, delicious tin foil meals! Cook them on your grill or on hot coals, or simply bake them in your oven for that camping flavor without the smoke and all the mess! Mouth-watering Hawaiian chicken stacks, meatball subs, fajitas--these dinners are sure to satisfy everyone in your family.

Genres: Cookbooks

144 pages, Paperback

Published April 12, 2016

Reviews

[Carrisa · Rating 5 out of 5]

Recipes are simple, instructions are clear, and with only a few of the recipes calling for "cream of whatever", which to me is a win-win considering that it unfortunately seems to be a staple ingredient for many a "easy, simple, and (god-forbid) healthy" recipes. An added plus, that I wasn't expecting, was that one can make these recipes on the BBQ, on the coals of a campfire, or in an oven - nice to know.

Me and my Hubby went on a camping trip and so I was able to try some of the wonderful recipes!
Breakfast we tried the Egg Sandwich (pg4). We used english muffins, with egg, cheese, bacon, and two slices of ham. It was delicious!


We also did a variation of the Veggie Packets (pg 86) for a side-dish to our dinner. I used onion, cremini mushrooms, bell pepper, carrots, and potatoes. For the seasoning I added dried thyme and oregano. It was great! (Sorry no photo).

[Samantha · Rating 3 out of 5]

It was an okay cookbook. Great pictures though!