Makin' Bacon

by Jennis Slaughter

Bacon has been called the duct tape of the food world, and I have to agree. Adding bacon to any dish, makes it better! Enjoy my family recipes!

80 pages, Paperback

First published February 13, 2015

About the author

Jennis Slaughter (1958-still kicking) was born in Leesburg, Florida and had a fairly uneventful childhood. Could be found sitting up in a Magnolia tree reading or tramping through the woods. Had (and still has) an overactive imagination so writing seemed to be the perfect outlet (since Hollywood didn't call). She prefers writing mysteries and drama and has been called 'The Angst Queen' more than once. She is a firm believer in happy endings and true love.