Bake it Better: Gluten Free

by Anne Marck

Learn How To Bake Gluten Free Breads, Pizza Crust, Cookies, Cakes, And More….
Foods You Thought You Couldn’t Have On Your Gluten Free Diet!

In “Bake it Better Gluten Free Recipe Sampler #1” you will learn all you need to know to bake gluten free breads, pizza crust, cookies, cakes and more gluten free treats that taste real! Using a Gluten Free All Purpose Flour Recipe and simple, easy to follow instructions, you can get baked goodies back on your menu. The gluten free all-purpose flour is versatile, economical and easy to prepare, and can be used to convert your own favorite recipes to gluten free with the guidelines provided.

Every recipe includes a photograph and step by step instructions, plus special Cook’s Notes with extra tips and tricks for success. Also provided with many of the recipes are instructions on how to bake egg free and dairy free.

Here’s a Sneak Peek of What You Get in Sampler #1:
Gluten Free Waffles
Gluten Free Sandwich Bread
Gluten Free Biscuits
Gluten Free Pizza Crust
Gluten Free Chocolate Chip Cookies
Gluten Free Peanut Butter Cookies
Gluten Free Chocolate Cake
Gluten Free Pie Crust
Gluten Free Chocolate Brownies
and more!

Special Extras Include:
Gluten Free Baking 101 - everything you need to know to get it right.
Converting Wheat Recipes to Gluten Free - now you can make your favorite recipes gluten free!
Gluten Free Diet Basics - introducing newbies to the world of gluten free.
Resources For the Gluten Free Lifestyle - where to go for more information and support for your gluten free diet.

You’ll also get access to the FREE E-Book: "Gluten Free Holiday Baking: Fabulous Desserts For Holidays & Special Occasions"

A collection of delicious dessert recipes so scrumptious, you can serve them to everyone, family and guests alike; and no one will ever know they’re gluten free.

This Is Gluten Free Baking At Its Best And You’re Going To Love It!

With a yen to get gluten free breads and desserts back on her menu, and a fierce commitment to perfection, Anne Marck has applied her considerable experience to producing gluten free recipes that will satisfy your cravings. Even the toughest critics (gluten free kids!) have given their approval. With nineteen years of gluten free baking experience, several spent creating mixes and recipes for a gluten free baking company, Anne comes well qualified for the task.

Ready to Eat Again?

Click BUY at the top of the page, and get comfort food back in your life!

125 pages, Kindle Edition

Published November 5, 2015