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Artisan Bread for Beginners
Artisan bread is often sourdough, but beginners can achieve very impressive results without using a sourdough culture. The secret is in a process called retardation – or ‘slo-mo’dough. This book shows you how to use your fridge so you can fit baking authentic artisan bread into even the most hectic lifestyle.
It includes:
* Our proven Seven Steps method for reliable results every time
* Illustrations of all the steps, backed up with clear explanations
* Insights into the three Ts: timing, temperature and technique
* Tips on improving the look, taste and texture of your loaves.
* Ideas for using fruits, nuts and seeds to create an impressive selection of wonderful, original breads
* Original recipes developed by The Artisan Bakery School
A handbook for anyone reaching for a real life-skill.
It includes:
* Our proven Seven Steps method for reliable results every time
* Illustrations of all the steps, backed up with clear explanations
* Insights into the three Ts: timing, temperature and technique
* Tips on improving the look, taste and texture of your loaves.
* Ideas for using fruits, nuts and seeds to create an impressive selection of wonderful, original breads
* Original recipes developed by The Artisan Bakery School
A handbook for anyone reaching for a real life-skill.
- GenresCookbooks
ebook
First published January 15, 2014
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October 28, 2017
There are books about bread making that make you feel so inferior that you are convinced that you will never make a decent bread in your life. This is not one of those books. It’s approachable and very easy to follow. Not at all intimidating for beginning artisan bread makers. I’ve used this book quite a bit and made some good breads. Highly recommended.
Displaying 1 of 1 review