British Pigs

by Val Porter

Not so long ago, there were local British pigs of every size, colour and shape. Over the centuries different localities had developed their own tastes in what their pigs should look like - often coloured pigs in the Midlands, black nes in the southern counties and white ones in the north - and every county had its own 'breed'. But as urban populations exploded and needed to be fed from the countryside, pig breeders became selective and scientific, concentrating on productivity. Today most of those colourful old local breeds have disappeared; now only three or four highly commercial breeds and a handful of rare breeds remain of that once splendid diversity.

32 pages, Paperback

Published January 1, 1999